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Gilligan's

Bar & Grill

 

 

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Home


Gilligan's

Bar & Grill

 

 

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Gilligan’s Bar and Grill was established in 1993 by George and Leah Lois. Through their hard work and diligence, Gilligan’s has become a premier dining establishment in the Capital area. It is their goal to provide their patrons with outstanding service and exceptional food.

Gilligan’s offers both casual and fine dining and strives to not only meet, but exceed the expectations of our customers.

Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight.

Whether you’re looking to have an intimate night out in our elegant dining room or just another drink from our large draught selections at our bar, we welcome the opportunity and will be more than happy to meet your accommodations. Gilligan’s Bar and Grill, the place where friends meet!

 

awesome food
atmosphere
locations
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Locations & Contact Info


Locations

 

 

Locations & Contact Info


Locations

 

 

Offering Three Convenient Locations

Eisenhower Blvd

987 Eisenhower Blvd, Harrisburg, PA 17111
717-939-9575

Colonial Park

10 North Houcks Road, Harrisburg, PA 17109
717-652-2611

Mechanicsburg

5002 Carlisle Pike, Mechanicsburg, PA 17050
 

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Specials


Specials

 

Specials


Specials

 

Daily Dinner Specials


MONDAY - Pittsburgh Salad  18  

Blackened steak & shrimp - French fries - bleu cheese crumbles 

TUESDAY - Steak Napoleon  20

 6 ounce Filet Mignon - sauteed spinach - wild mushrooms - burgundy demi glace served with horseradish mashed potatoes

 

WEDNESDAY - Chicken Caprice  18

Char grilled chicken breast - fresh mozzarella - tomato - basil - balsamic glaze 

 

THURSDAY - Crab Au Gratin  20

Lump crab meat - mornay sauce - bread crumb topping - served with linguine a olio

 

SUMMER LIBATIONS


Bacon Manhattan

Bacon infused bourbon, orange bitters and sweet vermouth served on the rocks with an orange twist

 

Caipirinha

Captain Morgan's white rum, muddled lime, powered sugar and a splash of soda water

 

Elderflower Fizz

Vodka, St. Germaine, cranberry juice and soda water - shaken and served on the rocks

Pimms Cup

Pimms No. 1 with ginger ale, cucumber and lemon - served on the rocks 

 

Old Cuban

Captain Morgan, fresh mint, lime and simple syrup topped with Prosecco and served on the rocks 

 

Summer Sangria 

All summer we feature a specialty house made sangria.  The varieties and flavors change throughout the summer, so please stop and in and try our latest concoction!!