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Our Menu


The Menu

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Our Menu


The Menu

Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight.

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Starters


Starters

Starters


Starters

STARTERS

JUMBO SHRIMP COCKTAIL - Four jumbo shrimp served chilled with cocktail sauce

CRAB-STUFFED MUSHROOMS - Locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce

P.E.I MUSSELS - One pound of Prince Edward Isle Mussels steamed and served in our garlic white wine sauce along with garlic toast points

GILLIGAN’S ALTERNATIVE - A surprising blend of jumbo lump crabmeat and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger. Served with toasted garlic bread

STEAMERS - One dozen white littleneck clams served in garlic and white wine butter

STEAMED GULF SHRIMP - Served with sautéed onions and seasoned with Old Bay spices. Half Pound or Pound.

CALAMARI - Fresh calamari lightly dusted and fried until tender. Served with marinara, cocktail or bistro sauce

GRILLED PORTOBELLO MUSHROOMS - Seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic

SAUSAGE AND HONEY - Andouille sausage fried and drizzled with locally farmed honey

BAKED SPANAKOPITA - Spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown

SANTORINI BREAD - One of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses

NACHOS GRANDE - Seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce piled on top of tortilla chips. Served with sour cream and salsa

CHEESE QUESADILLAS - Two flour tortillas, stacked and stuffed with smoked Gouda and caramelized onions,
grilled to a golden brown and served with sour cream and salsa. Add Chicken for additional charge.

POTATO SKINS - Three potato skins filled with bacon, mozzarella and cheddar cheeses. Topped with green onions and served with sour cream

BAKED CRAB & SPINACH DIP - A combination of lump crabmeat, sautéed spinach, sour cream and cream cheese topped with melted cheddar. Served with tortilla chips.

 

SOUPS

SOUP DU JOUR - Our daily creation made from only the freshest ingredients. Cup or Bowl.

SEAFOOD SOUP (UPON AVAILABILITY) - Cup or Bowl

FRENCH ONION SOUP - A true classic, finished with a toasted crouton topper and baked cheeses

GILLIGAN’S HOMEMADE CHILI - Add Cheese, onion, or jalapenos. Cup or Bowl

 

MORE MUNCHIES

CHICKEN TENDERS

BUFFALO STYLE TENDERS

MOZZARELLA STIX

ZUCCHINI STIX

ONION RINGS

CHEESE FRIES

FRENCH FRIES

 

GILLIGAN'S FAMOUS WINGS

Our jumbo chicken wings are served with bleu cheese dressing and celery sticks Take them to go for the perfect tailgate addition!

10 or 20 WINGS

TAKE-OUT BUCKETS

50, 75, or 100 WINGS

Mild • Hot • Suicide • Honey Mustard • Garlic Old Bay • Teriyaki • Smoked BBQ

Orders may not be split into different sauce styles.

Extra sauce, extra bleu cheese dressing, and twice baked wings available

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Salads


Salads

Salads


Salads

SEASONAL GREEK VILLAGE SALAD Seasonal selection based on availability Fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with Mediterranean spices and Greek olive oil

GILLIGAN’S HOUSE SALAD - Tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing

CAESAR SALAD - Fresh romaine lettuce, Parmesan cheese and toasted croutons, tossed in our classic Caesar dressing

ASIAN CHICKEN SALAD - Fresh salad greens, sliced grilled chicken, crispy Oriental noodles and mandarin oranges tossed in a sesame vinaigrette

GRILLED SALMON SALAD - Our fresh Norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing

GREEK SALAD AUTHENTICO - A spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. Finished with Greek olives and Feta cheese, tossed with our homemade Greek dressing

GILLIGAN’S CHEF SALAD - Fresh greens, turkey, ham, Provolone cheese, hard-boiled egg, tomato and cucumbers with choice of dressing

ANTIPASTO SALAD - A variety of Italian meats, cheeses, pepperoncinis, Greek olives and seasonings, served over a bed of crisp greens with house dressing on the side

CHICKEN CHUNK PASTA SALAD - A bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips

SPINACH SALAD - A refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing

RASPBERRY CHICKEN SALAD - A mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette

ALL SALADS MAY BE ENHANCED WITH THE FOLLOWING ADDITIONS:

Grilled Chicken, Fried Chicken Tenders, Steak, Shrimp, Portobello Mushrooms, Scoop of Tuna Salad, Cajun Seasoning

GILLIGAN’S HOUSE DRESSINGS:

Classic Greek, Bleu Cheese, Buttermilk Ranch, Chef’s Balsamic Vinaigrette (our balsamic vinaigrette contains pecans)

ADDITIONAL SALAD DRESSING SELECTIONS:

French, Thousand Island, Caesar, Honey Dijon, Raspberry Vinaigrette, Peppercorn Parmesan, Lite Italian

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Chicken Veal Pasta


Chicken, Veal & Pasta

Chicken Veal Pasta


Chicken, Veal & Pasta

All dinners include choice of two sides (except when noted) and garlic or Italian bread. Sides: baked potato, French fries, cole slaw, applesauce, rice pilaf, vegetable of the day, side of pasta with meat sauce, marinara or butter, mashed potatoes with gravy or dinner salad A Caesar salad or Greek salad may be substituted for $2.00

CHICKEN

CHICKEN CHESAPEAKE - Fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce

CHICKEN CLASSICO - Grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy Alfredo sauce, crowned with melted Provolone cheese

CHICKEN KATIE - A whole breast of chicken, lightly marinated and grilled to perfection. Finished with julienned vegetables in a citrus wine sauce

CHICKEN PARMESAN - Lightly breaded and topped with meat sauce and Provolone cheese, served with spaghetti and dinner salad

CHICKEN MARSALA - Sautéed chicken breast and mushrooms in a sweet Marsala cream sauce

CHICKEN PICCATA - Chicken breast sautéed in lemon butter sauce topped with capers and kalamata olives

 

VEAL

WE PROUDLY SERVE MILK-FED VEAL, HAND-CUT ON THE PREMISES ALL VEAL DISHES ARE SUBJECT TO MARKET PRICE

VEAL & SCAMPI MISTO - A House Specialty! A pairing of veal medallions and jumbo Gulf shrimp sautéed with prosciutto, roasted peppers and mushrooms in our house scampi sauce and finished with a blend of cheeses

VEAL PARMESAN - Tender veal, lightly breaded and topped with meat sauce and mozzarella cheese, served with spaghetti and dinner salad

VEAL MARSALA - Thin slices of lightly seasoned veal and mushrooms sautéed in a sweet Marsala cream sauce

VEAL PICCATA - Scallops of veal sautéed in lemon butter, topped with capers and kalamata olives

 

IMPORTED PASTA

ALL PASTA ENTREES INCLUDE SALAD AND CHOICE OF ITALIAN OR GARLIC BREAD. SALAD MAY BE SUBSTITUTED WITH ONE SIDE.

LINGUINI SHRIMP MARINARA - Sautéed shrimp over linguini, topped with our house marinara

ANGEL HAIR AOLIO WITH CLAMS - Angel hair pasta and chopped sea clams sautéed in garlic butter and white wine. Garnished with fresh littleneck clams

LOBSTER RAVIOLI - A House Specialty. Fresh lobster ravioli in a delicate brandy cream sauce With Shrimp or Jumbo Lump Crabmeat

TORTELLINI SHRIMP ALFREDO - Tri-colored tortellini filled with cheese and fresh gulf shrimp sautéed in our creamy Alfredo sauce

HOMEMADE BAKED LASAGNA - Seasoned ground beef, Ricotta and Provolone cheeses layered between lasagna noodles and topped with mozzarella

SEAFOOD ALFREDO - A plate sure to satisfy the seafood lover! Fettuccini noodles tossed with shrimp, scallops, smoked mussels and crabmeat in our delicious Alfredo sauce

 

Pasta Your Way

CHOOSE YOUR PASTA:

Angel Hair, Fettuccini, Spaghetti Linguini, Penne

CHOOSE YOUR SAUCE:

Meat, Marinara, Butter, Aolio, Pesto Cream, Alfredo, Red or White Clam Sauce, Rosé Sauce

CHOOSE YOUR ADDITIONS:

Meatballs, Portobello Mushroom, Chicken, Crabmeat, Steak, Shrimp

 

Vegetarian Offerings

PENNE MEDITERRANEAN - Penne pasta tossed with extra virgin olive oil, spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onions and feta cheese

CHEESE RAVIOLI - Large cheese ravioli topped with marinara sauce

FETTUCCINI ALFREDO - Fettuccini noodles tossed in a creamy Alfredo sauce

EGGPLANT PARMESAN - Slices of fresh eggplant lightly breaded and topped with Provolone cheese and marinara sauce, served with spaghetti

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Seafood & Steak


Seafood & Steak

Seafood & Steak


Seafood & Steak

All dinners include choice of two sides (except when noted) and garlic or Italian bread. Sides: baked potato, French fries, cole slaw, applesauce, rice pilaf, vegetable of the day, side of pasta with meat sauce, marinara or butter, mashed potatoes with gravy or dinner salad A Caesar salad or Greek salad may be substituted.

FROM THE SEA

BROILED SEAFOOD COMBINATION -  “A true feast from the sea!” A generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail

BROILED JUMBO LUMP CRAB CAKES - Two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price Single crab cake dinner - market price

LOBSTER TAIL - A 9-oz. cold water tail seasoned in our house garlic butter and broiled to perfection

MEDITERRANEAN STYLE SWORDFISH - An 8-oz. sword steak char-grilled and finished with Greek olives, sun-dried tomatoes, purple onions and feta cheese

SESAME ENCRUSTED TUNA STEAK - A fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce

CHAR-GRILLED TUNA STEAK - A char-grilled tuna steak with portobello mushrooms in a tomato basil sauce

SHRIMP STUFFED WITH CRABMEAT - Three jumbo Gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce

GULF COAST FRIED SHRIMP - Hand breaded Gulf shrimp deep fried and served with French fries and cole slaw

SHRIMP SCAMPI - Gulf shrimp sautéed in scampi sauce served over a bed of rice pilaf, with choice of one side. Add sautéed sea scallops.

BROILED SCALLOPS - Fresh sea scallops sautéed in our house lemon butter and accented with garlic

STUFFED FLOUNDER - Two fresh fillets of flounder wrapped around one of our famous crab cakes

FRIED HADDOCK - Tempura battered and deep fried to a golden brown

Broiled Fillet of Fish

Broiled to perfection in citrus butter. Your choice of:

SWORDFISH

FLOUNDER

HADDOCK

SALMON

 

CHAR-GRILLED STEAKS

All steaks are subject to market price and availability
We are proud to serve Vintage Premium Natural Beef • No added hormones • Raised without antibiotics • 100% vegetarian diet

FILET MIGNON - 8-ounce

NEW YORK STRIP - 16-ounce

DELMONICO - 16-ounce

PORTERHOUSE - 22-ounce

Enhancements

SAUTÉED MUSHROOMS

SAUTÉED ONIONS

ADD A CRAB CAKE

ADD A LOBSTER TAIL (6 OR 9-OZ)

 

RACK OF LAMB - 14-oz. New Zealand rack of lamb char-grilled to perfection

FRENCH-CUT PORK CHOPS - Char-grilled bone-in pork chops served on a bed of mashed potatoes and finished in a brown mushroom sauce. Served with choice of one side

 

HOUSE SPECIALTIES

PRIME RIB AU JUS - Subject to availability. Slow-roasted and hand-carved to your specifications. King or Queen Cut.

GILLIGAN’S ADVANCED ALTERNATIVE - A surprising blend of jumbo lump crabmeat, shrimp, scallops and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger

BABY BACK RIBS - Over one and a half pounds of Bar-B-Que basted ribs. Full or Half Rack.

SURF & TURF - The best of land and sea! A succulent 9-oz. lobster tail, broiled and served alongside our filet mignon

Split Plate Charge - 2.00

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Sandwiches


Sandwiches

Sandwiches


Sandwiches

SANDWICHES

The following sandwiches are served with lettuce, tomato, chips and pickles, except where specified.

CRAB CAKE SANDWICH - Our signature crab cake served on a Kaiser roll with French fries

FILET MIGNON SANDWICH - Approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted English muffin with French fries

CHICKEN BREAST GRILL - A tender chicken breast lightly marinated in Italian seasoning and grilled to perfection

CHICKEN BREAST CHEDDAR - Chicken breast topped with cheddar cheese and bacon, served on a Kaiser roll

CHICKEN GRILL CANADIAN - Chicken breast topped with cheddar cheese and Canadian bacon served on a Kaiser roll

FRESH HADDOCK SANDWICH - A 4-oz. portion of tempura battered haddock, deep fried and served on a toasted Kaiser roll

 

DELI SANDWICHES

Served with mayo, lettuce, tomato, potato chips and pickles with choice of cheese (Provolone, Swiss, American or Cheddar) and bread (white, wheat, rye, Kaiser roll or marble rye)

KOBE ROAST BEEF - The filet mignon of roast beef

HAM SANDWICH - Fresh baked Virginia ham

TURKEY SANDWICH - Mesquite smoked

GILLIGAN’S REUBEN - A classic of corned beef, melted Swiss cheese, sauerkraut and Russian dressing on grilled rye bread. Served with chips and a pickle

THE KNICKERBOCKER - Sliced ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye bread. Served with chips and a pickle

THE TRADITIONAL ALL-GREEK GYRO - Roasted lamb sliced from a traditional gyro cone, wrapped in a grilled pita along with fresh chopped tomatoes and onions. Finished with classic Greek tzatziki sauce. Served with chips and a pickle

RACHAEL - Smoked turkey and Swiss cheese with cole slaw and Russian dressing on grilled marble rye bread. Served with chips and a pickle

KENNETT SQUARE KAISER - Locally grown portobello mushroom grilled and topped with purple onion, roasted red peppers, lettuce and tomato on a Kaiser roll. Served with chips and a pickle

Add fries or onion rings to your sandwich

Gilligan’s Club

This classic sandwich comes built between three slices of toasted bread of your choice, served with lettuce, tomato, bacon and mayonnaise. Your choice of ham, turkey or roast beef along with your favorite cheese will complete this winning combination

HAM CLUB - Served with chips and pickles

TURKEY CLUB - Served with chips and pickles

KOBE ROAST BEEF CLUB - Served with chips and pickles

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Burgers & Subs


Burgers & Subs

Burgers & Subs


Burgers & Subs

BURGERS

GILLIGAN’S SANTA FE BURGER - 8-ounce burger topped with Bar-B-Que sauce, bacon, cheddar cheese and frizzled onions

HAMBURGER / CHEESEBURGER - 6-ounce burger served on a toasted Kaiser roll. Cheese extra.

PHILLY BURGER - 6-ounce burger topped with sautéed onions, peppers, mushrooms and Provolone cheese, served on a Kaiser roll

BACON & SWISS BURGER - 6-ounce burger topped with Swiss cheese and bacon served on a Kaiser roll

PIZZA BURGER - 6-oz. burger covered with our red sauce and topped with Provolone cheese. Served on a Kaiser roll

BELT BUSTER - 8 ounces of lean ground beef grilled to your liking and topped with melted Provolone, lettuce, tomato and onion

SUBS

PHILLY CHEESE STEAK - Our version of this Philly classic starts with lean sliced beef and grilled onions that havebeen tossed with select Italian seasonings. Grilled bell peppers and mushrooms are added along with melted mozzarella to finish. Served with potato chips and pickles *California Style - We add lettuce, tomato, onion and mayonnaise

PHILLY CHICKEN CHEESE STEAK - Our Philly cheese steak modified with grilled chicken. *California Style - We add lettuce, tomato, onion and mayonnaise

MEATBALL SUB - Italian-style meatballs and sauce with melted Provolone cheese

 

The following subs are made with lettuce, tomato, mayonnaise, onions and oil & vinegar

CHEESEBURGER SUB - Generous serving of our lean ground beef with melted Provolone cheese

ITALIAN SUB - Lean ham, Genoa salami, capicola and Provolone cheese

HAM AND PROVOLONE SUB

GENOA SALAMI AND PROVOLONE SUB

KOBE ROAST BEEF AND PROVOLONE SUB

CAPICOLA AND PROVOLONE SUB

TURKEY AND PROVOLONE SUB

TUNA SALAD AND PROVOLONE SUB

All Heated Grinders

Add fries or onion rings to your sandwich

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Children's Corner


Children's Corner

Children's Corner


Children's Corner

For those 12 and younger All kid’s meals include choice of apple juice, milk or fountain soda

CHICKEN TENDERS WITH FRENCH FRIES - Breaded chicken tenders served with Bar-B-Que or honey mustard and French fries

CHEESEBURGER - Served with French fries

GRILLED CHEESE - Served with French fries

CHEESE QUESADILLA - Served with French fries

Applesauce may be substituted for French fries

SPAGHETTI & MEATBALLS

LASAGNA

SMALL CHEESE PIZZA - Pan or thin crust. Additional toppings extra.

CHAR-GRILLED CHICKEN - Served with steamed broccoli

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Beer, Wine & Cocktails


Beer, Wine & Cocktails

Beer, Wine & Cocktails


Beer, Wine & Cocktails

We offer a large assortment of draft and bottled beer, along with a wide variety of wines to choose from. Ask your server for our wine list to view our extensive selection.

Beverages


Beverages

Beverages


Beverages

CAPPUCCINO

ESPRESSO

COFFEE

HOT TEA

BREWED ICED TEA

RASPBERRY ICED TEA

MILK

SOFT DRINKS

SPARKLING WATER

FIJI SPRING WATER

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Desserts


Desserts

Desserts


Desserts

GOURMET CAKES & CHEESECAKES - Ask your server about our daily selection

ICE CREAM - One or Two scoops

ICE CREAM SUNDAE - Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

BROWNIE SUNDAE - Warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce